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No. 8549
Something I just discovered this week - make rice, but don't cook it all the way, put it in the fridge mostly cooked. That way, you can spoon it out into a bowl, add a little water (and vinegar, if you like sticky rice) and put something over the bowel like a plastic lid. That makes a makeshift rice cooker, and the rice isn't dried out every time you heat some up.
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