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No. 30900
Here it is, my English translation of the classic Kaiserschmarrn recipe. If something is unclear, let me know!
Sieve the flour into a big bowl and form a small hole in the middle of the flour. Seperate egg yolk and egg white. Mix the yolk with the salt and milk and put some of the mix into the hole in the flour. Stir the yolk mix and the flour together starting from the middle and add the rest of the mix slowly. Make sure that no clots come up. Stir the egg white stiff and add the raisins.
Heat the cooking oil in the pan. Put one half of the dough in and let it bake on medium heat until it becomes light yellow. Make quarters out of the dough, turn it and bake it golden.
Make small pieces out of the quarters, put them onto a plate and keep them warm while you proceed with the rest of the dough. Scatter some powder sugar on them and serve!
Tip: Jam goes great with Kaiserschmarrn, as well as vanilla sauce does.
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